Food cost overruns rarely start with supplier invoices. They start on the line: one extra scoop, one rushed portion, one inconsistency at a time.

With turnover high and time short, portion decisions made on the fly quickly become lost margin. This isn’t a training issue; rather, it’s a systems issue.

Where Margin Leaks

• Over‑portioning to protect guest satisfaction
• Inconsistency between shifts or units
• Waste that never shows up clearly on reports

Tiny misses add up fast.

The Fix: Move Control Upstream
Pre‑portioning brings accuracy and consistency to prep, before the rush and fatigue set in.

TuffGards® HD Pre‑Portioning Bags turn portions into fixed, predictable units tied directly to food cost targets. No new equipment, no added labor – just fewer variables and optimized down-time.

Their uses go far beyond ingredients. Operators use them to:

• Pre‑pack condiments, sauces, napkins, and utensils for drive‑thru and delivery
• Assemble meal kits or grab‑and‑go options
• Keep portions consistent across shifts and locations

The Payoff:

• Food cost control and visibility
• Faster, easier training
• Smoother service during peak hours
• Reliable consistency from prep to packaging

When portion control becomes a system – not a judgment call – operators stop paying for mistakes they can’t see.

Try out our Pre-Portioning Calculator to see just how much you could be saving on your P&L.

Contact your Handgards representative today to see how Tuffgards Preportioning Bags can be incorporated into your system, and start saving today.