With the recent labor shortage situation in the United States, our disposable PanHandlers® Pan Liners can save time and money for your operation while also improving the quality of your food. The cost savings of using pan liners come from using less energy and labor resources, which will surely benefit your food service establishment.
Handgards pan liners can eliminate labor intensive jobs such as scrubbing and scouring baked-on foods. They also make your food safer since the food never touches the pan, this prevents any chance of surface contamination.
The disposable Nylon Ovenable Pan Liners and Ovenable Roasting Bags are proudly Made in the U.S.A. for quick turn-around times that eliminate the need to purchase from overseas.
Handgards® is proud to include our newest addition to our PanHandlers® product line; our all new domestically produced Cook Chill Bags. They are designed to seal in hot foods’ flavor and provide a secure, quick chilling vessel and cold storage / rethermalization solution for service at a future date. Our Cook Chill Bags can withstand temperatures ranging from -20°F to 212°F (-29°C to 100°C). See below for more information.
Please contact your Handgards representative for ordering information.
Ovenable pan liners are made of nylon material that can withstand temperatures of up to 400° F (204° C). These liners are ideal for baking and cooking and come in a variety of sizes. These liners are Made in the U.S.A.
Ovenable Roasting Bags, also known as a "Turkey Bag" are made of nylon material that can withstand temperatures of up to 400° F (204° C) and commonly used for baking turkeys and large hams.
Cook Chill Bags provide the solution for bulk food handling, storage, refrigeration, and serving needs. They can withstand temperatures from -20°F to 220°F to seal in flavors for service at a future date.