In a time of rising food costs and labor shortages in the United States and abroad, our disposable PanHandlers® Pan Liners save time and money for your operation while also improving the quality of your food. The benefits of using pan liners come from saving time and energy by not having to scrub burnt-on foods from pans between uses. They also prevent surface food particles from being left on the pans, which could lead to health code violations.
Pan liners offer several unique benefits. Although the primary benefit of using pan liners is their sanitary and easy cleanup, they add an extra layer of protection to the bottom of your pans and slow cookers, which increases the life span of expensive equipment. Handgards Pan Liners eliminate labor-intensive jobs such as scrubbing and scouring baked-on foods that also involve collateral costs for cleaning supplies. The use of pan liners is an effective and efficient way to prevent grease buildup in the drains of a dishwasher when dealing with greasy pan residue, helping to keep kitchen maintenance costs down.
Our disposable Nylon Ovenable Pan Liners and Ovenable Roasting Bags are proudly Made in the U.S.A. for quick availability and turn-around times.
Handgards® is proud to introduce our newest addition to our PanHandlers® product line; our all-new domestically produced PanHandlers® Cook Chill Bags. They are designed to seal in hot food flavor and provide a secure, quick chilling-cold storage & reheating solution for service at a future date. Our Cook Chill Bags can withstand temperatures ranging from -20°F to 212°F (-29°C to 100°C). See below for more information.
Please contact your Handgards representative for ordering information.
Ovenable pan liners are made of nylon material that can withstand temperatures of up to 400° F (204° C). These liners are ideal for baking and cooking and come in a variety of sizes. These liners are Made in the U.S.A.
Ovenable Roasting Bags, also known as a "Turkey Bag" are made of nylon material that can withstand temperatures of up to 400° F (204° C) and commonly used for baking turkeys and large hams.
Cook Chill Bags provide the solution for bulk food handling, storage, refrigeration, and serving needs. They can withstand temperatures from -20°F to 220°F to seal in flavors for service at a future date.