Archive for the Handgards Updates Category

Onward and Upward: Empowering Growth at the 2026 National Sales Meeting Each year, the Handgards National Sales Meeting brings our Sales and Marketing teams together from across the country; each year, it serves as a powerful reminder of who we are, what we stand for, and where

2026’s New Standard: “Value With Values” on Every Prep Line  The restaurant industry heads into 2026 with a sharper focus on sustainability, shaped largely by the expectations of Millennials and Gen Z. These diners are choosing brands that pair value with values: responsible sourcing, reduced waste, and

Why the smallest details on the plate matter most when market pressures challenge the guest experience Setting the Stage: A Market That Won’t Sit Still Foodservice constantly shifts – from fluctuating commodity prices to unpredictable supply costs and labor challenges, to rapidly evolving guest expectations. Operators are

Forecasting for Growth in 2026: Disposables That Make a Difference A strong business plan anticipates shifts in customer traffic, staffing levels, and supply chain fluctuations. Operators who build flexibility into their systems can respond faster, reduce downtime, and maintain consistent service quality. Ensuring frontline teams have the

Holistic Leadership Starts at the Frontline Operational Choices at the Granular Level Leadership is often associated with vision and strategy, but daily operational choices carry equal weight. Thoughtful decisions at the frontline strengthen systems, protect staff, and build lasting trust with customers. Operational choices shape safety, efficiency,

From Gloves to Traceability: Preparing Your Restaurant for Health Inspections Health inspections are a critical part of maintaining food safety in restaurants, but with the right practices, operators can stay inspection ready. Handgards supports operators with quality disposables and traceable products to help ensure compliance and safety

Cut Training Time and Ease Turnover Pressure Running a restaurant in 2025 is tougher than ever. Operators face rising labor costs, high turnover, and shrinking training windows – all of which eat into staff productivity and increase operational expenses. The numbers don’t lie: Turnover in hospitality regularly

Handgards’ “All Hands In!” Training Connecting in El Paso Each year, Handgards gathers broker partners together in El Paso for “All Hands In” Training, a hands-on event designed to connect, learn, and strengthen our shared commitment to excellence. The Broker Class of 2025 embodies that spirit, representing

How Handgards Combines Human Expertise with Digital Precision In foodservice, disposable products – from gloves to liners, from aprons to bags – play an important role in safety, efficiency, and customer satisfaction. At Handgards, quality is our standard and guiding principle. Our philosophy of “Excellence in All

Food Safety as the Core of Catering Excellence What separates the best from the rest? Catering is one of the most rewarding areas of foodservice, offering chefs and operators the chance to showcase creativity, design unique menus, and create memorable experiences for clients and guests. At the