Performance and Savings in 2026 With 2026 bringing continued pressure on labor, supplies, and operating margins, foodservice operators are looking for smarter ways to stretch every dollar. High-use disposable items – especially gloves – are an area where the right product can deliver immediate, measurable savings. That’s
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Onward and Upward: Empowering Growth at the 2026 National Sales Meeting Each year, the Handgards National Sales Meeting brings our Sales and Marketing teams together from across the country; each year, it serves as a powerful reminder of who we are, what we stand for, and where
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2026’s New Standard: “Value With Values” on Every Prep Line The restaurant industry heads into 2026 with a sharper focus on sustainability, shaped largely by the expectations of Millennials and Gen Z. These diners are choosing brands that pair value with values: responsible sourcing, reduced waste, and
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Why the smallest details on the plate matter most when market pressures challenge the guest experience Setting the Stage: A Market That Won’t Sit Still Foodservice constantly shifts – from fluctuating commodity prices to unpredictable supply costs and labor challenges, to rapidly evolving guest expectations. Operators are
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