Yearly archive for 2026

The Hidden MVP of Game Day: Disposable Supplies That Keep Service Moving Fans come for the action on the field – and the familiar concession favorites that are part of the game day tradition. Behind the scenes, stadium foodservice is its own high-pressure operation. Concessions teams must

Turning Waste Into Margin: Why Pre-Portioning Bags Work Food service operators heading into 2026 face two familiar pressures: volatile ingredient costs and unpredictable demand. Under these conditions, food cost control – once a margin buffer – is now a core survival strategy. One of the simplest, highest-ROI

A Growing Need Meets a Shrinking Workforce Senior living operators are feeling pressure from two major trends: an aging population with increasingly complex dietary needs and a tightening labor market. As the number of residents increases in senior living facilities, this group expects menu options that accommodate

Back-of-House Solutions That Save Time and Money Labor challenges continue to shape the foodservice operations in 2026. Operators across all segments are navigating rising wage pressures, difficulty retaining staff, smaller applicant pools, and the ongoing need to produce more with fewer hands. Coupled with softening sales and

As food service operators look toward 2026, menu innovation is being shaped by three consistent themes across major forecasts: comfort and nostalgia, global flavor “escapism,” and strong value signaling. At the same time, chefs are leaning into global ingredients, “stealth health,” and bolder heat, while keeping SKUs

Future-Proofing Food Safety: Why Proper Handwashing Still Outperforms Technology The back-of-house world is changing, and quickly.  Smart sensors, automated checklists, and AI-driven monitoring tools are becoming standard and changing workflows.  One truth remains unchanged, however: the most powerful food-safety tool is still a pair of clean, properly

Performance and Savings in 2026 With 2026 bringing continued pressure on labor, supplies, and operating margins, foodservice operators are looking for smarter ways to stretch every dollar. High-use disposable items – especially gloves – are an area where the right product can deliver immediate, measurable savings. That’s

Onward and Upward: Empowering Growth at the 2026 National Sales Meeting Each year, the Handgards National Sales Meeting brings our Sales and Marketing teams together from across the country; each year, it serves as a powerful reminder of who we are, what we stand for, and where

2026’s New Standard: “Value With Values” on Every Prep Line  The restaurant industry heads into 2026 with a sharper focus on sustainability, shaped largely by the expectations of Millennials and Gen Z. These diners are choosing brands that pair value with values: responsible sourcing, reduced waste, and