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Food Safety
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Product Tips
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Product Features & Benefits
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Product Information
- Differences Between High and Low Density Bags
- Type of Disposable Glove Substrates
- What is the difference of an Ovenable Pan Liner and a Steam Pan Liner
- Cook Chill Bag
- Difference between High and Low Density Reclosable Bags
- Choosing the right option for Foodservice Apparel
- Differences between Bamboo, Wood and Plastic Expendables
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Product Downloads
What is the difference of an Ovenable Pan Liner and a Steam Pan Liner
Ovenable Pan Liners & Ovenable Roasting Bags (OPL & ORB)
Our bags are made of a nylon material that can withstand temperatures of up to 400°F (204°C). They create a non-stick surface without the need of fats and oils and help insulate turkeys and large hams, minimizing from over-browning the edges. Using the correct liner size prolongs the life of your pans and casseroles, making them less susceptible to scratches and the release of toxic compounds found in some coated pans. These bags not only make cooking and serving food easier, but they also increase food yield while providing a cleaner and safer cooking process overall.
Steam Pan Liners (SPL)
Our bags are made of high density polyethylene, making them perfect for steam table warmers, buffet tables and soup pots, as they can withstand temperatures up to 220°F (104.4°C). They are ideal for food preparation, storage and safety. They are made to hold, transport, reheat, and serve a wide variety of foods. They come in roll packs which can be dispensed right from the shipping case to save both time and space. Using the correct liner size also prolongs the life of your pans, making them less susceptible to scratches and the release of toxic compounds found in some coated pans. Our bags not only make warming and serving food easier, but they also increase food yield while providing a cleaner and safer cooking process overall.