Handgards® Stretch Hybrid Disposable Gloves provide good durability and protection when garnishing, handling pastries, and crafting drinks. When used properly, they help protect customers from contaminated foods and shield employees from hand injuries. They can be used in pre-portioning, salad prepping, slicing, and meat processing to protect hands against burns, cuts, and skin irritations. Our Stretch Hybrid gloves offer great performance and resiliency all around. Handgards is here to offer you the right food-grade products you’ll need to increase your kitchen and business efficiencies.
WHY USE DISPOSABLE GLOVES?
Handgards® Stretch Hybrid Disposable Gloves are produced from polyethylene resin which fully meets FDA 21 CFR Part 170 – 189. According to the FDA, unsafe foods and surfaces containing harmful bacteria, parasites, viruses, and chemical substances were responsible for more than 200 diseases affecting 600 million people worldwide, causing many to fall ill after eating contaminated food. The proper wearing of disposable gloves when preparing, cooking, and serving ready-to-eat foods is critically important to reduce the number of people affected by food contamination.
Please contact your Handgards Sales Representative for ordering information.
To learn more about our Stretch Hybrid Gloves please view the video on the right.
Disposable Hybrid Gloves are packaged in an easy-to-use box that fits efficiently on any counter top or shelf for easy access.
Designed for light use applications where less frequent glove changes are required.
Made of high quality material that protects employees and customers from food cross-contamination when used properly.
Stretch Hybrid Gloves offer a tighter fit and a diamond pattern texture for improved grip and dexterity.
The lightweight corrugated material we use in our dispensers makes transportation easier, as it weights much less than plastic.