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Taking Care of Working Hands – Safety First, The Handgards Way
WHY WEARING GLOVES
Wearing gloves when preparing and serving ready to eat foods reduces food borne illness spread and shows customers the care for food safety your restaurant provides. Now with this new era of normality, we are becoming more aware of our surroundings and the everyday surfaces we touch.
Handgards recommends wearing disposable gloves to prevent the spread of pathogens found in raw foods, kitchens, counters, door handles, and bathrooms. Our gloves give the extra protection your hands need to prevent food cross-contamination and reduce hand injuries.
CROSS-CONTAMINATION
Preventing viral spread from one surface to another is important as hands touch too many surfaces throughout the day and can quickly pick up viruses. We recommend constant cleaning and sanitization of counters, tables, door handles, and bathrooms, especially when a customer leaves the table. Wearing the proper personal protective equipment and disposable gloves protect your customers health and staff from cleaning chemicals and dirty surfaces. This guide will help you select the right glove for the right task and assist you securing each guests’ arrival with our disposable gloves and helpful tips within.
PREVENT VIRAL SPREAD IN RESTAURANTS
Preventing viral spread from one surface to another is important as hands touch too many surfaces throughout the day and can quickly pick up viruses. We recommend constant cleaning and sanitization of counters, tables, door handles, and bathrooms, especially when a customer leaves the table. Wearing the proper personal protective equipment and disposable gloves protect your customers health and staff from cleaning chemicals and dirty surfaces. This guide will help you select the right glove for the right task and assist you securing each guests’ arrival with our disposable gloves and helpful tips within.
