Handgards Acquires Inno-Pak

A Partnership to Grow and Nurture Joining Forces, Forging a Diversified Foodservice-Solutions Platform  Handgards LLC (“Handgards”), a leading distributor of foodservice products such as disposable gloves, reclosable bags, and expendables, and a portfolio company of Wynnchurch Capital, L.P., has announced the acquisition of Inno-Pak LLC, a portfolio

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Inventory Insight: Providing for Vegetarian Diets

Pre-portioning for Vegetarian Diets, Reduction in Waste With the number of individuals requesting vegetarian, vegan, or “flexitarian” options when dining out, the food service industry must continue to provide multiple options on their menus to accommodate such diets and preferences.  Indeed, the inclusion of plant-based menu options,

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Enhancing Labor Retention

Enhancing Labor Retention A shift in food-service employment The landscape of the food service industry in the United States is constantly changing, and a notable shift has occurred in the past four years: wages for employees have steadily risen, quitting rates have declined slightly (possibly due to

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NSM 2025: Charting Directions

Elevating Success: Unveiling the Handgards® National Sales Meeting Handgards® representatives gathered last week at our annual National Sales Meeting, proudly held in El Paso, Texas, where our company began over 60 years ago.  This yearly event unites our Sales and Marketing Teams which have grown to span

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Condiments and Sauces: Flowing through 2025

Condiments and Sauces: Flowing through 2025

Condiments, Dressings and Sauces: Levelling up any dish Savory sauces and dressings are an ever-present staple found in all types of restaurants – from fast-food to three-star Michelins.  They certainly aren’t going anywhere but up.  What is their outlook for 2025, and which is the best way

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Portion Control Makes Sense and Cents

Portion Control Makes Sense and Cents

In the fast-paced realm of the food service industry, the constant search for continued cost-efficiency is ever present, TuffGards® high-density pre-portioning bags from Handgards® provides unparalleled time and cost savings while upholding the highest standard of service and reliability.

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Adding Value, Menu Pricing Strategies

The incorporation of non-food items such as Handgards® bamboo and wood knot picks, parasol picks, paddle and frill picks as well as skewers can be leveraged to elevate the attractiveness and elegance of the center of the plate or cocktail, resulting in an enhanced dining experience that resonates with patrons and increases the value proposition of menu items. This strategic integration provides an add-on value that offsets the reaction to the implemented pricing strategy, offering a palatable exchange for each customer. 

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Elevating Employee Well-Being in the Food Service Industry

Elevating Employee Well-Being in the Food Service Industry

Ensure a healthy working environment for employees while reducing turnover. Indeed, this might play a pivotal role in reducing the risk of mental health problems in vulnerable individuals, lowering high turnover rates and therefore ensuring retention of key safety information throughout time. To provide a healthy working environment, it is requisite to investigate workers’ occupational responsibilities and identify what equipment is best for the task at hand, thereby taking into account not only their health and safety but also cost optimization on disposables.

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Embracing Food Safety in Education Kitchens

Embracing Food Safety in Education Kitchens

The ABCs of Food Safety: A Guide for a Fresh School Season As the new school season approaches, the commitment to providing fresh, healthy meals to students goes hand in hand with ensuring optimum food safety in education kitchens. Handgards, a leading provider of food safety solutions,

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Celebrating the Arrival of Summer Food

Celebrating the Arrival of Summer Food

Embracing the Flavors of Summer: A Culinary Journey in the Heat As the sun graces the sky on June 20th, ushering in the much-anticipated first day of summer, food enthusiasts eagerly prepare to embrace the season’s culinary delights. Despite the sweltering heat, the allure of sizzling barbecue

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