On The Blog

Helping Operators Manage Efficiency, Safety, and Growing Demand with Top Trends Rising Demand for Bagged Seafood Meals Bagged seafood entrées are gaining traction in foodservice. According to Technomic data shared in June 2025 by Restaurant Business Online, seafood bag meal concepts in the Top 500 grew sales

Upscale Comfort Food: How Nostalgic Classics Got a Gourmet Makeover Comfort food in the U.S. is undergoing a transformation, evolving from simple, nostalgic favorites into upscale dining experiences. This shift is fueled by changing consumer expectations, market trends, and a focus on both premium ingredients and sustainable,

How Pan Liners Solve Real Problems in Education Foodservice The education food service industry – spanning K-12 schools to college dining – faces a unique set of daily challenges. From staffing shortages to rising costs and strict compliance requirements, foodservice teams are under more pressure than ever

PlanetGards Compostable Gloves: Helping Foodservice Operators Comply with 2025 Sustainability Regulations In 2025, sustainability has become more than a trend – it’s a business requirement. With new state and federal regulations tightening around single-use plastic serve-ware, foodservice operators are under increasing pressure to implement eco-conscious practices. From

Profitability + Consistency = Pangards CookChill In high-volume foodservice operations, profitability and consistency are vital. Whether you’re managing a healthcare kitchen, catering operation, commissary, or high-volume restaurant, the ability to control costs while delivering flavorful, safe, and high-quality meals is key to long-term success. That’s where Pangards

Food Waste: The Hidden Threat to Foodservice Profitability – And a Simple Solution The numbers are hard to ignore. According to the USDA, a staggering 30 to 40 percent of the total U.S. food supply is wasted every year. For foodservice operators, this isn’t just an environmental

The Critical Role of Fit-for-Task Disposable Gloves in Food Safety and Sanitation In today’s foodservice environment, maintaining the highest standards of food safety and sanitation isn’t just good practice: it’s a business imperative. Every decision, from prep to service, has a direct impact on customer health and

Small investment, big impact: upgrading to black nitrile gloves is one of the simplest ways to elevate your mobile operation and stand out in a crowded market. In the fast-paced, high-visibility world of food trucks, every small decision can impact customer perception, food safety, and operational efficiency.

Preventing Common Restaurant Injuries In the hustle of a busy kitchen, knives fly, prep moves fast, and safety often slips through the cracks. But when hand injuries are sidelining thousands of foodservice workers each year, it’s clear: we need to sharpen our safety game. The fix? Start

In the relentless hustle of foodservice operations, the spotlight often shines on innovation in menu design, customer experience, and supply chain management. Yet sometimes the most powerful improvements are found in the most practical places – like the humble pan liner. Often overlooked, pan liners are transforming