Portion Control Makes Sense and Cents

Portion Control Makes Sense and Cents

In the fast-paced realm of the food service industry, the constant search for continued cost-efficiency is ever present, TuffGards® high-density pre-portioning bags from Handgards® provides unparalleled time and cost savings while upholding the highest standard of service and reliability.

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Adding Value, Menu Pricing Strategies

The incorporation of non-food items such as Handgards® bamboo and wood knot picks, parasol picks, paddle and frill picks as well as skewers can be leveraged to elevate the attractiveness and elegance of the center of the plate or cocktail, resulting in an enhanced dining experience that resonates with patrons and increases the value proposition of menu items. This strategic integration provides an add-on value that offsets the reaction to the implemented pricing strategy, offering a palatable exchange for each customer. 

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Elevating Employee Well-Being in the Food Service Industry

Elevating Employee Well-Being in the Food Service Industry

Ensure a healthy working environment for employees while reducing turnover. Indeed, this might play a pivotal role in reducing the risk of mental health problems in vulnerable individuals, lowering high turnover rates and therefore ensuring retention of key safety information throughout time. To provide a healthy working environment, it is requisite to investigate workers’ occupational responsibilities and identify what equipment is best for the task at hand, thereby taking into account not only their health and safety but also cost optimization on disposables.

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Embracing Food Safety in Education Kitchens

Embracing Food Safety in Education Kitchens

The ABCs of Food Safety: A Guide for a Fresh School Season As the new school season approaches, the commitment to providing fresh, healthy meals to students goes hand in hand with ensuring optimum food safety in education kitchens. Handgards, a leading provider of food safety solutions,

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Celebrating the Arrival of Summer Food

Celebrating the Arrival of Summer Food

Embracing the Flavors of Summer: A Culinary Journey in the Heat As the sun graces the sky on June 20th, ushering in the much-anticipated first day of summer, food enthusiasts eagerly prepare to embrace the season’s culinary delights. Despite the sweltering heat, the allure of sizzling barbecue

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Unlocking the Future of Food Service at the #2024RestaurantShow

Unlocking the Future of Food Service at the #2024RestaurantShow

Handgards at #2024RestaurantShow: Revolutionizing Food Safety and Innovation in Chicago Are you ready to witness the future of food safety and innovation unfold? Join Handgards at the highly-anticipated #2024RestaurantShow, set to take place from May 18-21, 2024, at McCormick Place North Building, booth 6235, in Chicago. The

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April Fools’ Day in the Food Service Industry

April Fools’ Day: A Whisk of Laughter and a Dash of Pranks in the Food Service Industry April Fools’ Day is a time for light-hearted pranks, jokes, and laughter. While it’s a day traditionally associated with mischief, the food service industry is no exception when it comes

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Feasting Through February 2024

Feasting Through February 2024

February Food Service Trends: Leap into Delicious Deals on Leap Day February 2024 was not your average month! Packed with a plethora of holidays and celebrations like the Super Bowl, Ash Wednesday, Mardi Gras, and Valentine’s Day, this month promises a delightful culinary journey for food enthusiasts

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Full Steam Ahead: National Sales Meeting

Full Steam Ahead: National Sales Meeting

Fueling Growth: Recap of Our Game-Changing National Sales Meeting Handgards National Sales Meeting: Building Bikes and Building Bridges The Handgards National Sales Meeting is an annual event that brings together our sales team from across the country to work collaboratively, share experiences, and plan sales strategies for

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