Contract Food Service
Industries
Contract Food Service
Revolutionizing Dining with Safety and Convenience: Food Service Disposables in All Restaurant Segments
Contract food service providers require superior quality disposables. That’s why we offer products that enable our clients to cater to customers’ needs and create a seamless experience.
Disposable food service products provide a convenient and effective solution for contract food service providers and restaurant settings to prioritize food care and safety in their kitchen processes. These products minimize contamination risks, optimize workflow, and ensure cleanliness and hygiene standards are met for enhanced food safety.
Quick Serve Restaurants
Quick-service restaurants (QSRs) are establishments best recognized for their fast-food service style, emphasizing quick service and convenience. Handgards and disposable food service items provide labor-saving solutions in fast-paced QSR kitchens while ensuring cleanliness and hygiene, optimizing workflow, and reducing the risk of contamination.
Virtual/Ghost Restaurants
Virtual or guest restaurants are online-only restaurant concepts that exist solely for delivery orders. These restaurants allow for increased kitchen efficiency and flexibility. The use of Handgards disposable food service items ensures that these kitchens maintain cleanliness and hygiene while reducing labor costs and streamlining workflow in a fast-paced environment.
Delicatessen Restaurants
Delicatessen restaurants offer a variety of prepared foods and specialty items, often focusing on meats, cheeses, sandwiches and baked goods. Handgards, such as poly gloves, rack covers, and food storage bags, provide essential disposable food service items for delicatessens. These products ensure cleanliness, hygiene, and efficient food storage in this type of restaurant setting.
Casual Dining Restaurants
Casual dining restaurants offer a relaxed dining experience with a diverse menu. Handgards disposable food products like cook chill bags, food storage bags, and various gloves help these restaurants maintain food flavors for consistent customer experiences. These products ensure cleanliness, hygiene, and efficient food preparation in casual dining settings.
Convenience Stores
Convenience store restaurants are increasingly incorporating internal kitchens to provide consistent menu items. These establishments prioritize quick service and convenient dining options. Handgards professional food service disposable products, including food storage bags, pan liners, and disposable gloves, support convenience store kitchens by maintaining hygiene and streamlining food service operations, aligning with their focus on efficiency and convenience.
Bakeries and Cafe Restaurants
Bakeries and cafes specialize in freshly baked goods, including pastries, bread, and cakes, as well as a variety of coffee and other beverages. These establishments often provide a cozy atmosphere for customers to enjoy their treats and beverages, making them popular destinations for socializing or relaxing. Handgards provides food storage bags, expendables, and poly gloves that help preserve and maintain these items. These products ensure cleanliness, hygiene, and efficient food storage in bakeries and cafes, supporting their overall operations.
Fine Dining Restaurants
Fine dining restaurants focus on presentation, diverse entrees, and quality service. Disposable apparel is used to maintain hygiene and prevent cross-contamination. Chef hats indicate rank, hairnets and beard covers prevent cross-contamination and disposable gloves such as nitrile, vitrile, and vinyl gloves ensure the safe handling of proteins and fats in the fine dining environment.
Barbeque and Seafood Restaurants
Barbecue and seafood restaurants offer unique dining experiences centered around specific food ingredients and atmospheres. Handgards food service disposables, including aprons, bibs, cook chill, and boil bags, aid in preserving marinades and maintaining fresh flavors, supporting these establishments in providing authentic and flavorful menu items while enhancing customer experience.