Tip: Start typing in the input box for immediate search results.
-
Food Safety
-
Tools and Resources
-
Product Tips
-
Product Features & Benefits
-
Product Information
- Differences Between High and Low Density Bags
- Type of Disposable Glove Substrates
- What is the difference of an Ovenable Pan Liner and a Steam Pan Liner
- Cook Chill Bag
- Difference between High and Low Density Reclosable Bags
- Choosing the right option for Foodservice Apparel
- Differences between Bamboo, Wood and Plastic Expendables
-
Product Downloads
< All Topics
Print
What Product is right for me?
Selecting the right gloves for your food service establishment is essential for maintaining hygiene and ensuring food safety. Here are some factors to consider when determining the appropriate gloves:
- Glove Material:
- Latex Gloves: These provide a high level of dexterity and sensitivity, but some people may have latex allergies. Consider latex alternatives if allergies are a concern.
- Vinyl Gloves: An alternative for latex allergies, vinyl gloves are less elastic and provide lower tactile sensitivity. They are suitable for short-term tasks with minimal risk of contamination.
- Nitrile Gloves: These are latex-free and offer a good compromise between sensitivity and durability. Nitrile gloves are resistant to punctures and chemicals, making them suitable for various tasks in a food service setting.
- Glove Size:
- Choose gloves that fit properly. Gloves that are too small can be uncomfortable and may tear, while gloves that are too large may compromise dexterity.
- Task-Specific Requirements:
- Consider the specific tasks performed in your food service establishment. For example:
- If handling raw meat, use gloves that provide a barrier against bacteria and other contaminant
- For food preparation, gloves with good dexterity and sensitivity may be preferred.
- If handling chemicals for cleaning, choose gloves resistant to the specific chemicals used.
- Consider the specific tasks performed in your food service establishment. For example:
- Regulatory Compliance:
- Ensure that the chosen gloves comply with local health and safety regulations for food handling. Different regions may have specific requirements for glove materials and usage.
- Single-Use vs. Reusable:
- Determine whether single-use disposable gloves or reusable gloves are more appropriate for your establishment. Single-use gloves are convenient but generate more waste, while reusable gloves require proper cleaning and maintenance.
- Allergen Considerations:
- Be aware of potential allergens related to glove materials, especially latex. If allergies are a concern among your staff or customers, choose gloves accordingly.
- Glove Thickness:
- Consider the thickness of the gloves based on the tasks performed. Thicker gloves offer better durability and protection against punctures but may sacrifice some tactile sensitivity.
- Comfort and Fit:
- Choose gloves that are comfortable for your staff to wear during extended periods. Comfortable gloves are more likely to be used consistently.
- Cost Considerations:
- Balance the cost of gloves with their performance and intended use. While cost is a factor, it's important not to compromise on safety and hygiene.
Was this article helpful?