Archive for the Handgards Updates Category

In the relentless hustle of foodservice operations, the spotlight often shines on innovation in menu design, customer experience, and supply chain management. Yet sometimes the most powerful improvements are found in the most practical places – like the humble pan liner. Often overlooked, pan liners are transforming

     The Handgards Family of Companies – Inno-Pak, Handgards, and Fineline – represents a powerful alliance of foodservice leaders, each bringing unique strengths and capabilities to deliver comprehensive, high-performance solutions for food safety, packaging, and presentation.      Inno-Pak delivers innovative, sustainable food packaging engineered for

Predictive Inventory Management in the Restaurant Industry Operators agree that effective inventory management is crucial for ensuring smooth operations, minimizing waste, and maximizing profitability. Predictive inventory management, which leverages data analytics and machine learning to forecast future demand, plays a significant role in inventory optimization. By anticipating

Navigating the Shifting Disposable Glove Market in 2025: Flexibility and Foresight In 2025, the disposable glove market finds itself at a critical juncture. A convergence of global pressures from increased tariffs to shifting supply chains is reshaping how restaurateurs, foodservice operators, and distributors source and select gloves.

Safeguarding Operations, One Glove at a Time Emergency Preparedness in the Food and Beverage Industry: Safeguarding Operations and Public Health The food and beverage industry provides nourishment and sustenance to millions of people daily. However, natural disasters like hurricanes, earthquakes, floods, and wildfires pose significant threats to

Catch the Coastal Flavor with Tuffgards LD Seafood Bags Envision the sun-kissed shores of the Southeastern Coast of the United States, where the briny air gently wafts the tang of saltwater, the fragrant spices of Creole cuisine, and the unmistakable aromas of freshly caught seafood. Such scents

Planetgards Compostable Gloves – a Perfect Fit for Dining Services In recent years, university hospitality institutions have increasingly turned their focus toward sustainability, highlighting interconnection between global food production, environmental impact, food selections, and student health. This dedication has given rise to various sustainability initiatives, ranging from

Addressing Concerns with Ghost Kitchens Whether a ghost, cloud, or dark kitchen – the possibilities and attractiveness of a low-overhead enterprise continue to abound in 2025.  Concerns have been steadily raised over this business model, however, in two key aspects: hygiene and presentation.  Handgards®, ever ready with

Planetgards Compostable Gloves: A Significant Step The issue of food waste looms large in every kitchen across the nation, casting a shadow over the sustainability efforts of the restaurant and supermarket industry.   The very idea of “zero waste” seems daunting, but a strategic approach is gradual change