Condiments, Dressings and Sauces: Levelling up any dish Savory sauces and dressings are an ever-present staple found in all types of restaurants – from fast-food to three-star Michelins. They certainly aren’t going anywhere but up. What is their outlook for 2025, and which is the best way
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In the fast-paced realm of the food service industry, the constant search for continued cost-efficiency is ever present, TuffGards® high-density pre-portioning bags from Handgards® provides unparalleled time and cost savings while upholding the highest standard of service and reliability.
Read more →The incorporation of non-food items such as Handgards® bamboo and wood knot picks, parasol picks, paddle and frill picks as well as skewers can be leveraged to elevate the attractiveness and elegance of the center of the plate or cocktail, resulting in an enhanced dining experience that resonates with patrons and increases the value proposition of menu items. This strategic integration provides an add-on value that offsets the reaction to the implemented pricing strategy, offering a palatable exchange for each customer.
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Ensure a healthy working environment for employees while reducing turnover. Indeed, this might play a pivotal role in reducing the risk of mental health problems in vulnerable individuals, lowering high turnover rates and therefore ensuring retention of key safety information throughout time. To provide a healthy working environment, it is requisite to investigate workers’ occupational responsibilities and identify what equipment is best for the task at hand, thereby taking into account not only their health and safety but also cost optimization on disposables.
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The ABCs of Food Safety: A Guide for a Fresh School Season As the new school season approaches, the commitment to providing fresh, healthy meals to students goes hand in hand with ensuring optimum food safety in education kitchens. Handgards, a leading provider of food safety solutions,
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Embracing the Flavors of Summer: A Culinary Journey in the Heat As the sun graces the sky on June 20th, ushering in the much-anticipated first day of summer, food enthusiasts eagerly prepare to embrace the season’s culinary delights. Despite the sweltering heat, the allure of sizzling barbecue
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Celebrating Earth Day: Embracing Sustainability in the Food Service Industry with Handgards As Earth Day approaches, the food service industry needs to reflect on the impact of its practices on the environment. Sustainability is no longer just a buzzword; it’s a crucial aspect that businesses must integrate
Read more →April Fools’ Day: A Whisk of Laughter and a Dash of Pranks in the Food Service Industry April Fools’ Day is a time for light-hearted pranks, jokes, and laughter. While it’s a day traditionally associated with mischief, the food service industry is no exception when it comes
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Fueling Growth: Recap of Our Game-Changing National Sales Meeting Handgards National Sales Meeting: Building Bikes and Building Bridges The Handgards National Sales Meeting is an annual event that brings together our sales team from across the country to work collaboratively, share experiences, and plan sales strategies for
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A Holiday Gift Guide for the Food Safety Manager: A blog around giving food safety as a gift. The holiday season is a busy time for restaurants—and it can be just as stressful for all food service professionals. If you’re a restaurant owner, then you know that
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