2026’s New Standard: “Value With Values” on Every Prep Line
The restaurant industry heads into 2026 with a sharper focus on sustainability, shaped largely by the expectations of Millennials and Gen Z. These diners are choosing brands that pair value with values: responsible sourcing, reduced waste, and practical steps toward lowering environmental impact. Their influence is pushing operators to reassess everything from packaging materials to everyday prep practices.
As restaurants refine their sustainability goals, many are looking beyond the menu. Prep areas, where high-volume disposable items are used every day, present opportunities for improvement in sustainability with gloves used while plating and doing quick prep tasks.
PlanetGards Compostable Gloves: A Practical “How”
Food safety remains non-negotiable, but operators are seeking alternatives that align with environmental commitments. PlanetGards compostable gloves offer a simple step forward.
BPI-certified for composting in an industrial facility and designed for light-duty tasks, these loose-fit, light green gloves are ideal for quick prep work such as assembling sandwiches, handling produce, or portioning ingredients. They fit naturally into existing workflows and support operators aiming to reduce the volume of traditional plastic used in daily kitchen operations.
Packaging With Purpose
PlanetGards packaging is intentionally reduced in size, increasing glove count per case by 150%. Fewer shipments mean lower transportation emissions, and the smaller footprint fits more easily into tight storage areas: an advantage for kitchens where space is always at a premium.
Meeting the Expectations of Today’s Diners
Younger diners continue to gravitate towards brands that take visible, meaningful steps toward sustainability. Institutions and corporate dining programs with sustainability goals are also looking for measurable improvements across their supply chain. Switching to compostable gloves for light-duty tasks is a straightforward way to support these expectations without disrupting operations.
A Small Change With Lasting Impact
As the restaurant industry moves into 2026, restaurants are embracing sustainability not just in what they serve, but in how they operate every day. Choosing PlanetGards compostable gloves allows operators to reduce plastic waste, support their environmental goals, and demonstrate responsible practices where it matters most: the inner workings of the kitchen.
