As food service operators look toward 2026, menu innovation is being shaped by three consistent themes across major forecasts: comfort and nostalgia, global flavor “escapism,”

Future-Proofing Food Safety: Why Proper Handwashing Still Outperforms Technology The back-of-house world is changing, and quickly.  Smart sensors, automated checklists, and AI-driven monitoring tools are

Performance and Savings in 2026 With 2026 bringing continued pressure on labor, supplies, and operating margins, foodservice operators are looking for smarter ways to stretch

Onward and Upward: Empowering Growth at the 2026 National Sales Meeting Each year, the Handgards National Sales Meeting brings our Sales and Marketing teams together

2026’s New Standard: “Value With Values” on Every Prep Line  The restaurant industry heads into 2026 with a sharper focus on sustainability, shaped largely by

Why the smallest details on the plate matter most when market pressures challenge the guest experience Setting the Stage: A Market That Won’t Sit Still