Disposable gloves are an essential part of food safety in the food service industry. They help to protect food from contamination by preventing the transfer of bacteria from the hands of food handlers to the food. Disposable gloves are also used to protect the hands of food handlers from exposure to harmful chemicals and other substances that may be present in food.

There are a variety of different types of disposable gloves available for use in the food service industry. The type of glove that is best suited for a particular application will depend on the specific needs of the food service operation. Some of the factors that should be considered when choosing a disposable glove include the type of food that is being handled, the level of dexterity that is required, and the cost of the glove.