As food service operators look toward 2026, menu innovation is being shaped by three consistent themes across major forecasts: comfort and nostalgia, global flavor “escapism,” and strong value signaling. At the same time, chefs are leaning into global ingredients, “stealth health,” and bolder heat, while keeping SKUs
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Future-Proofing Food Safety: Why Proper Handwashing Still Outperforms Technology The back-of-house world is changing, and quickly. Smart sensors, automated checklists, and AI-driven monitoring tools are becoming standard and changing workflows. One truth remains unchanged, however: the most powerful food-safety tool is still a pair of clean, properly
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