Holistic Leadership Starts at the Frontline Operational Choices at the Granular Level Leadership is often associated with vision and strategy, but daily operational choices carry equal weight. Thoughtful decisions at the frontline strengthen systems, protect staff, and build lasting trust with customers. Operational choices shape safety, efficiency,
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From Gloves to Traceability: Preparing Your Restaurant for Health Inspections Health inspections are a critical part of maintaining food safety in restaurants, but with the right practices, operators can stay inspection ready. Handgards supports operators with quality disposables and traceable products to help ensure compliance and safety
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Cut Training Time and Ease Turnover Pressure Running a restaurant in 2025 is tougher than ever. Operators face rising labor costs, high turnover, and shrinking training windows – all of which eat into staff productivity and increase operational expenses. The numbers don’t lie: Turnover in hospitality regularly
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